Menu

Our menu changes regularly, so if you are looking for something special for when you visit, please let us know in advance.

Starters

Pork Belly £8
Baked apple, black pudding puree &pork quavers

Ham Hock Terrine £8
Toasted brioche &piccalilli puree

Mackerel Rillettes £8
On artisan toast, pickled vegetables &horseradish mayo

Mulled Poached Pear £7
Stilton &candied walnuts

Pickled Beetroot £7
Roast figs, goats cheese &balsamic


Main Course

Pork Tenderloin £17
Black pudding croquette, roasted shallot, apple chutney &bbq jus

Corn Fed Chicken Breast £17
Cajun confit potato, chorizo, goats cheese &red pepper coulis.

8oz Rib Eye Steak £23
Tomato, mushroom, shallot, hand cut chips &salad with a choice of wild mushroom jus, blue or peppercorn sauces

Pan Fried Sea Bass £18
Black pepper mash, broad beans, garden peas &pancetta butter

Baked Cod Loin £17
Mussels, straw potatoes, spring onions, shellfish bisque

Cauliflower Cheese Risotto £13
Basil &parmesan oil

Cavendish Classics

Soup of The Day £5
with artisan bread

Seafood Platter £15
Cartmel Valley smoked trout, potted shrimp, mackerel rillettes, crayfish &artisan bread

Mixed Platter £15
Cartmel Valley smoked chicken, Chorizo, feta, olives &artisan bread

Steak &Ale Pie £14
Braised red cabbage, hand cut chips &red wine gravy

Fish Pie £14
Haddock, salmon, prawns, peas, cheese mash &fennel glazed carrots

Cartmel Valley Sausage £14
Champ mash &onion gravy

Cumbrian Burger £14
Cheese, bacon, baby gem lettuce, beef tomato, red onion, gherkin &hand cut chips

Falafel &Spinach Burger £13
Cheese, baby gem lettuce, beef tomato, red onion, gherkin &hand cut chips

Sides All £3
Cauliflower cheese, green vegetables, fennel glazed carrots, braised red cabbage, champ mash, hand cut chips &mixed salad


Desserts

Baileys, White Chocolate &Golden Raisin Bread &Butter Pudding £7
With crème anglaise

Belgian Chocolate Tart £7
Honeycomb &Ryan?s toffee vodka syrup

Sticky Toffee Pudding £7
With cream or Handmade Madagascan Vanilla Ice Cream

Yoghurt &Vanilla Panna Cotta £7
Ginger tuile &orange gel

Watermelon &Port Jelly £7
Mixed berries, pistachio tuile &mint granita

Handmade Madagascan Vanilla Ice Cream £6
With tuile biscuit

Cheese Selection £12.50
Biscuits, grapes, celery, apple &chutney


Lunch Menu

Served until 6pm, Monday to Saturday

Haddock and salmon fish cake, sweet chilli &mixed salad £7

Rarebit on artisan toast, crispy bacon, boiled egg &black pudding puree £8

Cartmel Valley smoked salmon, cream cheese &cucumber on artisan bread £8

 

HOT CIABATTAS

Topside of Beef, wild mushroom gravy &hand cut chips £9

BBQ Pulled Pork, shallots &hand cut chips £9

Braised Lamb, mint gravy &hand cut chips £9

 

HOT PITTAS

Chicken, chorizo, red pepper coulis &mixed salad £8

Feta, goats cheese, brie &mixed salad £8

B.L.T with mayonnaise &mixed salad £8

 

SALADS

Chicken breast &bacon £8

Cartmel Valley smoked salmon, crayfish &horseradish mayo  £8

Beetroot, lentils, feta &pine nuts
All salads served with fresh leaves, mixed salad &dressing


Sunday Menu

STARTERS

Ham Hock Terrine £8
Toasted brioche &piccalilli puree

Mackerel Rillettes £8
On artisan toast, pickled vegetables &horseradish mayo

Pickled Beetroot £7
Roast figs, goats cheese &balsamic

 

ROAST

Topside of Beef, Pork Loin, Braised Lamb or Chicken Breast £18
Served with roast potatoes, carrot, parsnip, celeriac puree, green vegetables, braised red cabbage, cauliflower cheese, Yorkshire pudding and red wine gravy

Baked Cod Loin £17
Mussels, straw potatoes, spring onions &shellfish bisque

Cauliflower Cheese Risotto £13
Basil and parmesan oil


Our Facilities


  • Credit Card
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Golf Course Nearby
  • Internet Services
  • Wifi
  • Luxury
  • Vegetarian
  • Wedding Functions
  • Country Retreat