APPETISERS

Homemade Soup of the Day with fresh bread

Seafood Chowder
a thick and warming bowlful served with a chunk of fresh bread

Smoked Cheese Wrap
smoked cheese from the Forest of Bowl and wrapped in air-dried ham, set on a bed of mixed leaves

Mushroom and Feta Cheese Risotto
oyster mushrooms, feta cheese and the finest arboriorice

Smoked Duck Breast
suppliedby Cartmel Valley Game, we serve this delicious duck with a hazelnut dressing and a fresh mixed leaf garnish

Tiger Prawns
lightly sautéed with a blend of chilli and garlic

Olives
a selection of green and black olives

Garlic Bread
half a round of flat bread seasoned with fresh garlic salt and mixed herbs

Fresh Bread
chunks of granary and white bread from the Hazelmere Bakery

Sunday Lunch
available Sunday 12-3pm

Each Sunday we prepare two roast meats From which you can choose

main course
soup as a starter add
any dessert from our main menu