SPECIALITY COFFEES

Irish Coffee (Jamesons)
Napoleon Coffee (Brandy)
Jamaican Coffee (Rum)
Calypso Coffee (Cointreau)

Orange and Chocolate Delight
Frothy hot chocolate with a shot of Cointreau, topped with cream and grated chocolate.

Mint Chocolate Dream
Frothy hot chocolate with a shot of crème de Menthe, topped with cream and grated chocolate.

SELECTION OF FARRER’S COFFEE AND TEA

Cappuccino
One-third espresso, one-third steamed milk and one-thirdfrothed milk, topped with chocolate.

Café Latte
A long coffee made from espresso and steamed milk, topped with foam milk.

Espresso
A small, strong, black coffee with golden crema.

Espresso Con Panna
A single shot of espresso topped with cream and chocolate.

Farrer’s No 1 Ground Coffee (free refill)

Café Mocha
A cappuccino laced with chocolate syrup.

Bailey’s Latte
Café Latte with an indulgent shot of Bailey’s liqueur.

Café Maria
Farrer’s coffee and Demerara sugar with a shot of Tia Maria, topped with double cream.

Hot Chocolate
Rich, smooth, Italian chocolate and marshmallows.

Pot of Farrer’s Lakeland Special Tea (per person)