MAIN MEALS

Don’t forget to take a look at our daily specials boards.

All our main meals include a choice of potato and seasonal fresh vegetables unless otherwise stated.

Supreme of Chicken
served with a fresh cherry tomato, mushroom and air-dried ham sauce

Smoked Haddock
fillet of smoked haddock set on a leek mash and served with a sauce of Flakebridgecheese and mild mustard

Lamb Roast
Higginsonsof Grange over Sands’ individual lamb joint served with fresh mint and redcurrant gravy

Steak and Ale Pie
our very own traditional steak and Cumberland ale pie baked in a short-crust pastry

Sirloin Steak
a 10 oz sirloin steak dressed with a large field mushroom, beef tomato and French onion rings served with a choice of :
pepper sauce
red onion marmalade
Blengdaleblue cheese sauce

Fish and Seafood Pie
made with prawns, salmon and cod, topped with mashed potato

Mushroom and Feta Cheese Risotto
oyster mushrooms , feta cheese, and the finest arboriorice, served with a tomato and red onion salad

Goats’ Cheese Lasagne
Lancastrian goats’ cheese layered with roasted vegetables and lasagne verdiserved with dressed mixed leaves

Side orders:
garlic bread
fresh bread
mixed olives
dressed salad
potatoes (new potatoes, mash or chips)