RED WINE

16.Shiraz/ Cabernet, Sandford Estate, Australia
Soft mulberry and vanilla pod fruit, a hint of spice and a smooth jammy body. Typical Aussie red.

17.Pinot Noir, Pampas del Sur, Argentina
Soft, summer fruits, loaded with sweet cherry fruit and a hint of Pinot’s trademark ‘farm yard’ character.

18.Zinfandel 2005, Angels Flight, California
Big, dark and ripe with a core of sweet bramble and spice flavours.

19.Chianti Leonardo, Tuscany, Italy
100% Sangiovese, aged in barrel for six months. Soft, seductive and redolent of bitter cherries.

20.Cabernet Sauvignon, Gougenheim, Argentina
Big, full and warming with layers of pepper spice and sweet cassis. A right cracker!

21.Rioja Crianza, Bodegas Vega, Spain
Awarded Red Wine of the Year at the annual gathering of Rioja producers (against 500 other wines),this is a fabulously fruity, seamless, mellow red.

22.Chateau Gasquerie, Castillon, Bordeaux, France
70% Merlot, aged in barrel for a year, this shows a modern ‘New World’ style of wine making. Heady, warming and full-bodied.

23.Julia, Avondale Estate, Paarl, South Africa (organic)
Fermented in stainless steel tanks followed by 13 months ageing in 80% new French oak and 20% in 2ndfill American oak. Ripe berry flavours with typical piquant raspberries, complimented with delicate oak flavours.

24.Shiraz Voignier, Aristocrate, Vin De Pays D’oc
Wonderfully jammy, Rich and full bodied with soft red fruit and oaky texture.

25.Chateauneuf Telegramme, France
Big, warming, generous and peppery, a heady and upfront blend with a warming generosity