Menu

 

Please see a sample of one of our seasonal fresh and local menus.

We change our menu regularly to enable us to  purchase the very best from the local producers and suppliers that deliver to us fresh each day, so when you visit, our menu may vary from what is displayed below, however, if you are looking for something special for when you visit, please let us know in advance.

Starters

Confit duck leg
homemade coleslaw & orange & pineapple sauce.

Salmon mousse
cured salmon, cucumber & salmon caviar.

Beetroot & goats cheese terrine
candied walnuts & fresh picked coriander.

Smoked mackerel pate
beetroot relish, horseradish cream, lemon sauce & beetroot bread.

Warmed camembert round
hawkshead chutney & warmed hazelmere bread.


Main Course

Fresh hake 
sweet potato mash, asparagus puree with red pepper & sweet chilli relish.

Lamb rump
crushed new potato, red wine jus & provencal vegetable stew.

Scotch beef fillet
mustard spinach, hand cut chips & bordelaise sauce

Grilled cornfed chicken 
mushroom, shallots & marsal wine sauce with stir fried broccoli & sweet potato mash.

Vegetarian Crepe 
stuffed with spinach, goats cheese & sun blushed tomatoes served with crushed peas and chantenay carrots.

Morrocon falafel bites                                                                                           lentil and rocket salad.

Cavendish Classics

Seasonal soup
with artisan bread

Seafood Platter 
Cartmel Valley smoked trout, calamari, smoked mackerel rillettes, rollmop herring, pickeld radish, tartar sauce & artisan bread

Mixed Platter 
Cartmel Valley smoked chicken, Chorizo, feta, olives, sun blushed tomatoes & artisan bread

Steak & Ale Pie 
Braised red cabbage, hand cut chips & red wine gravy

Fish Pie 
Haddock, salmon, prawns, peas, cheese mash & fennel glazed carrots

Cartmel Valley Sausage 
Champ mash & onion gravy

Cumbrian Burger 
Cheese, bacon, baby gem lettuce, beef tomato, red onion, gherkin & hand cut chips

Falafel & Spinach Burger 
Cheese, baby gem lettuce, beef tomato, red onion, gherkin & hand cut chips

Sides 
Cauliflower cheese, green vegetables, fennel glazed carrots, braised red cabbage, champ mash, hand cut chips & mixed salad


Desserts

Caramel & vanilla creme brulee

Coconut panacotta

Sticky Toffee Pudding 
With cream or Madagascan Vanilla Ice Cream

Tiramisu

Chocolate brownie
served with strawberry ice cream

Selection of Lakes ice creams

Cheese Selection 
Biscuits, frozen grapes, celery & Hawkshead chutney


Lunch Menu

Served until 5pm, Monday to Saturday

Haddock and salmon fish cake, crushed peas & tartar sauce.

Smoked salmon & avocado sandwich with horseradish cream, beetroot & dill.

Ham hock & mustard mayo sandwhich.

 Mature cheddar & chutney with spring onion sandwhich

HOT CIABATTAS all served with hand cut chips & coleslaw

Topside of Beef, wild mushroom gravy & hand cut chips 

BBQ Pulled Pork, shallots & hand cut chips 

Braised Lamb, mint gravy & hand cut chips 

 Beer battered fish fingers with tartar sauce.

SALADS

Puy lentils, roasted vegetables and griddled halloumi.

Classic Caesar salad, chicken breast, romaine lettuce, homemade croutons and flaked parmesan.


Sunday Menu

STARTERS

Confit duck leg
homemade coleslaw & orange & pineapple sauce.

Beetroot & goats cheese terrine
candied walnuts & fresh picked coriander.

Warmed camembert round
hawkshead chutney & warmed hazelmere bread.

 

ROAST

Topside of Beef, Pork Loin, Braised Lamb or Chicken Breast 
Served with roast potatoes, carrot, parsnip, celeriac puree, green vegetables, braised red cabbage, cauliflower cheese, Yorkshire pudding and red wine gravy

Fresh hake
sweet potato mash, asparagus puree with red pepper & sweet chilli relish.

Vegetarian Crepe
stuffed with spinach, goats cheese & sun blushed tomatoes served with crushed peas and chantenay carrots.


Our Facilities


  • Credit Card
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Golf Course Nearby
  • Internet Services
  • Wifi
  • Luxury
  • Vegetarian
  • Wedding Functions
  • Walking Holidays
  • Country Retreat